Science, asked by Urvashi3112, 10 months ago

why pasteurized milk should be refrigerated​

Answers

Answered by shruti3122
2

Answer:

after pasteurized the milk is cool for the next process and it will help to make products better

Answered by deepj8617
1

Answer:

Almost all milk is pasteurized, meaning it undergoes extreme heat in order to kill illness-causing bacteria. ... HTST is cheaper and more efficient because it processes milk in larger batches, but as a result, milk has a shorter shelf life—around seven to ten days—and must be refrigerated.

Explanation:

hope this answer help u

Similar questions