why pasteurized milk should be refrigerated
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after pasteurized the milk is cool for the next process and it will help to make products better
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Almost all milk is pasteurized, meaning it undergoes extreme heat in order to kill illness-causing bacteria. ... HTST is cheaper and more efficient because it processes milk in larger batches, but as a result, milk has a shorter shelf life—around seven to ten days—and must be refrigerated.
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