Biology, asked by Alishy7564gmailcom, 2 months ago

why PH favours starch sugar interconversion?

Answers

Answered by amritbhushan5

1

Answer:

According to starch-sugar interconversion theory, the interconversion of starch and sugar is because of a change in pH guard cells. In day time- Photosynthesis takes place in guard cells, CO2 concentration reduced by this pH of guard cells increases. When pH increases, starch phosphorylase becomes active.

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