Why physiological factors affecting pulse storage???
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Micro-organisms on agar media were flashed 50 times under different conditions and their inactivation measured. Micro-organisms differed in sensitivity to ILP but no pattern was observed among different groups. Several enumeration methods to quantify the effect of ILP were investigated and showed relevant differences, shading effect and photoreactivation accounted for them, the strike method yielded the most reliable results. Higher decontamination efficiencies were obtained for Petri dishes located close to the strobe and inside the illumination cone. Decontamination efficacy decreased significantly at contamination levels >6·85 log10. After 13 successive treatments, no resistance to ILP could be demonstrated. Media warming up depended on the distance from the strobe and the number of flashes.
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Pulses are one of the most important plant protein sources that we use as food materials in our daily lifestyle.
To store these pulses ,we have to maintain certain precautions:
1)The storage place should be dry and clean.
2)We have to prevent the fungus growth in the storage area.
3)The temperature should be normal.Neither too hot nor too cold.
And many more...
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