Question

why pickel is stored in airtight container​

Answer 1

Answer:

Glass containers is the most inert of the food storage we use across production foods. There's is no chemical interaction between the acidity of a pickle brine, which is largely vinegar plus sugar from tart to the luscious bread 'n butter pickle-sweet, with the slick, hard 'n clean glass.

Explanation:

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Answer 2

Answer:

because the pikel kept in dried place as it not spoil or damage and get log time