why pickels are not kept in metal jar
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When an acid reacts with metal salt and hydrogen gas are produced. ... This reaction will initiate formation of toxic compounds (Toxic Salts) which may be unfit for human consumption, and may cause food poisoning. Thus, pickle and curd are not stored in the copper and brass utensils
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- We should not store pickles in metal jar containers because the acid (vinegar) in the pickles can corrode the metal. Hence, they are stored in glass containers or plastic containers .
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