why pickle can be stored for long periods of time
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Answer:
Salt is a very good preservative. Also, oil is a good means to preserve the pickle. It prevents the direct contact of the content with the moisture in the air, thereby preserving it. Vinegar or acetic acid is also used to add flavor and to preserve the pickle.
Answered by
1
Answer:
Salt is a very good preservative. Also, oil is a good means to preserve the pickle. It prevents the direct contact of the content with the moisture in the air, thereby preserving it. Vinegar or acetic acid is also used to add flavor and to preserve the pickle.
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