why pickles and curd are not stored in copper and brass utenils?
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Explanation:
Pickles and curd are not stored in brass and copper utensils because when they are kept in copper or brass utensils, curd or pickle reacts with copper and brass. This reaction will initiate formation of toxic compounds (Toxic Salts) which may be unfit for human consumption, and may cause food poisoning.
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Answer:
Curd and sour substances should not be kept in brass and copper as the sour substances are acidic in nature and react with the metallic surface of the brass and copper to form some toxic compound which may be unfit for health.
Hence , pickles and curd are not stored in copper and brass utenils .
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