English, asked by demhatageed99, 4 months ago

why poly seccheride give diffrent color with iodine test

Answers

Answered by Anonymous
1

Explanation:

The characteristic blue-violet color that appears when starch is treated with iodine is due to the formation of the amylose-iodine complex. This color test is sensitive enough to detect even minute amounts of starch in solution.

Answered by geniuskhushi32
0

Answer:

The characteristic blue-violet color that appears when starch is treated with iodine is due to the formation of the amylose-iodine complex. This color test is sensitive enough to detect even minute amounts of starch in solution.

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