Question

Why polysaccharide are non reducing?

Answer 1

Answer:

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Explanation:

The reactive OH group (reducing group) in monosaccharides is removed in the condensation reaction during the formation of the disaccharide as this is where the bond between the monosaccharides forms. However, polysaccharides will break back down into reducing sugars in the body.

Answer 2

Answer:

They are attached to the free anomeric carbon and are the reducing ends of the sugars. Note that sucrose and trehalose do not have free anomeric carbons, and therefore are not reducing sugars. ... All monosaccharides above are reducing sugars, and all polysaccharides are non-reducing.

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