Question

why polysaccharides are called non sugars?​

Answer 1

Answer:

My book says that polysaccharides are non-reducing sugars, and they form of condensation of >6 molecules of monosaccharides. The condensation involves the carbonyl groups of the sugars, leaving only one free carbonyl group at the end of a big molecule.

Answer 2

As polysaccharides are long chain of monosaccharide molecules which leave one free carbonyl group at the end of chain and not sweet in taste, they are called non-sugars.

Explanation:

• Polysaccharides are non-reducing sugar molecules.

• They are the important sources of energy for all living organisms including plants, animals and microbes.

• They form of condensation of greater than 6 molecules of monosaccharides.

• Sugar molecules include glucose, fructose, and galactose.

• Sugars can be classified into monosaccharides (simple sugars) , disaccharides (double sugars) and polysaccharides (complex sugars).

• Polysaccharides are the complex form of carbohydrates in which monosaccharides linked by glycoside bonds.

• These are the important structural components. It includes starch, cellulose and chitin.

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