why popcorn pops... reason
Answers
Answered by
0
Explanation:
Popcorn needs between 13.5-14% moisture to pop. The soft starch is surrounded by the kernel's hard outer surface. As the kernel heats up, the water begins to expand. Around 212 degrees the water turns into steam and changes the starch inside each kernel into a super hot gelatinous goop. hope it helps u.
Answered by
1
Answer:
inside each popcorn has tiny droplet of water surrounded by a a hard cell hull....
as popcorn heated , water convert into stream which bluid pressure inside the kernel...
hope you like it
plzz Mark me as brainlist
Similar questions