Why potassium iodide is added in common salt to use it as a table salt
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Potassium iodide is added to common table salt, sodium chloride, to help prevent the enlargement of the thyroid gland, a condition known as goiter. A typical amount would be 7.6 * 10^(-5) of Kl per gram of NaCl. What is the concentration of potassium iodide in terms of part per million (ppm)?
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