Why preservation of food is important ?
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Answer:
Hi buddy
Explanation:
Preservation usually involves preventing the growth of bacteria, fungi (such as yeasts), and other microorganisms, as well as retarding the oxidation of fats which cause rancidity. ... Maintaining or creating nutritional value, texture, and flavor is an important aspect of food preservation.
Answered by
2
Answer:
hey here is your answer
Explanation:
Preservation usually involves preventing the growth of bacteria, fungi (such as yeasts), and other microorganisms, as well as retarding the oxidation of fats which cause rancidity. ... Maintaining or creating nutritional value, texture, and flavor is an important aspect of food preservation.
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