Science, asked by sanjaygahlot1212, 9 months ago

Why preservation of food is important ?

Answers

Answered by Anonymous
2

Answer:

Hi buddy

Explanation:

Preservation usually involves preventing the growth of bacteria, fungi (such as yeasts), and other microorganisms, as well as retarding the oxidation of fats which cause rancidity. ... Maintaining or creating nutritional value, texture, and flavor is an important aspect of food preservation.

Answered by shubhammohe49
2

Answer:

hey here is your answer

Explanation:

Preservation usually involves preventing the growth of bacteria, fungi (such as yeasts), and other microorganisms, as well as retarding the oxidation of fats which cause rancidity. ... Maintaining or creating nutritional value, texture, and flavor is an important aspect of food preservation.

Similar questions