Why preservative are used in jams?
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Sodium benzoate is a common preservative in acid or acidified foods such as fruit juices, syrups, jams and jellies, sauerkraut, pickles, preserves, fruit cocktails, etc. Yeasts are inhibited by benzoate to a greater extent than are moulds and bacteria.
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Answer:
Preservatives which is use in Jam is Zodium benzoate. It is used because to preserve bacteria.
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