Question

Why preservative are used in jams?​

Answer 1

Answer:

Sodium benzoate is a common preservative in acid or acidified foods such as fruit juices, syrups, jams and jellies, sauerkraut, pickles, preserves, fruit cocktails, etc. Yeasts are inhibited by benzoate to a greater extent than are moulds and bacteria.

Explanation:

please make me brainlist

Answer 2

Answer:

Preservatives which is use in Jam is Zodium benzoate. It is used because to preserve bacteria.

Explanation:

Hope it helps!