Question

why proteins can be made into carbohydrates or carbohydrates into lipids?

Answer 1

Answer:

yes

Explanation:

Yes by process of gluconeogensis

Answer 2

Dietary protein is used to replace proteins which were previously broken down and used by the body. Extra protein does not get stored. Instead, excess amino acids get converted to carbohydrate or fat. And after a meal, carbohydrates are broken down into glucose, an immediate source of energy. Excess glucose gets stored in the liver as glycogen or, with the help of insulin, converted into fatty acids, circulated to other parts of the body and stored as fat in adipose tissue.