Question

why proteins have more imbibition power?

Answer 1

Answer:

Hey mate...

Proteins have a high imbibing capacity, more than starch which has more than cellulose. Thus proteinaceous pea seeds swell more than starchy wheat seeds. Imbibition of water increases imbibant volume, which results in imbibitional pressure.

Hope it helps you!

Følløw mē✌

Answer 2

Answer:

Proteins have a high imbibing capacity, more than starch which has more than cellulose. Thus proteinaceous pea seeds swell more than starchy wheat seeds. Imbibition of water increases imbibant volume, which results in imbibitional pressure.

@kishu

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