Question

why raw fruits are always at in green colour ....and became yellow at in ripening​

Answer 1

Answer:

The chlorophyll in the peel breaks down and the starch within the fruit is converted into simple sugars . The peel turns slowly into yellow colour and the fruit softens up and becomes sweet. ... The yellow comes from the diminishing amount of chlorophyll as the banana ripens and turns from green.

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Answer 2

Answer:

PEELS CONVERT SIMPLE SUGARS