Science, asked by shrutisingh13419, 3 months ago

why refrigerator is designed to keep the fruits and vegetables at lowest shelves ​

Answers

Answered by divyanshi122
0

Answer:

The low temperatures inside cold storage units halt the growth of these pathogenic fungi, ensuring that spoilage of fruits and vegetables is kept to a minimum. Refrigeration and blast freezing are equally popular options for many vegetables and some selected fruits.

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