Question

why roots of carrot and radish are used as vegetable​

Answer 1

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carrot a root vegetable :-

• As one of the most well-known root vegetables, carrots also top the charts as one of the most nutritious. They're brimming with vitamins A and K, as well as the important antioxidant beta-carotene (47)(48)
• The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist.

radish a root vegetable :-

• Radishes are annual or biennial brassicaceous crops grown for their swollen tap roots which can be globular, tapering, or cylindrical. The root skin colour ranges from white through pink, red, purple, yellow, and green to black, but the flesh is usually white. The roots obtain their color from anthocyanins.
• Radishes can be eaten raw atop salads, or used as a garnish. All parts are edible so the roots and leaves are often cooked or prepared differently. Steaming or stir-frying is a great way to cook radishes.

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Answer 2

Answer:

Brainliest answer is copied from Chrome