Question

Why's nitrogen and glucose is added to the fermenter?

Answer 1

Answer:

Nitrogen is essential to yeast growth and yeast metabolism. In winemaking, YAN plays a key role at two different levels: It represents an important nutritional factor for yeasts during alcoholic fermentation due to its function in protein synthesis and sugar transport.

Answer 2

Answer:

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Nitrogen is essential to yeast growth and yeast metabolism. In winemaking, YAN plays a key role at two different levels: It represents an important nutritional factor for yeasts during alcoholic fermentation due to its function in protein synthesis and sugar transport.

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