Question

why saffron is so expensive​

Answer 1

Answer:

It is so expensive because it is an extremely labor-intensive crop. Crocus sativa, or the saffron crocus, flowers in the fall. Each flower has three tiny, threadlike stigmas in the center. ... The Arabs brought the spice with them to Spain, and now Spain is the world's largest producer of saffron.

Answer 2

Saffron is one of the most precious spices in the world, retailing for more than $500 an ounce. It is so expensive because it is an extremely labor-intensive crop. Crocus sativa, or the saffron crocus, flowers in the fall. Each flower has three tiny, threadlike stigmas in the center.

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