Question

Why salt and sugar are used for food preservation related to cell?

Answer 1

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##ANSWER##↡↡↡↡↡↡↡↡↡↡↡↡↡↡↡↡↡↡

There are several ways in which salt and sugar inhibit microbial growth. The most notable is simple osmosis, or dehydration. ... This has the effect of drawing available water from within the food to the outside and inserting salt or sugar molecules into the food interior.

Answer 2

Answer:

in foods salt brine dehydrates bectrial cells, alters osmotic pressure and inhibits the development of bacterial growth-making it take longer for food to spoil