Biology, asked by duttap939, 1 year ago

Why salt is added to pickels??

Answers

Answered by StudyBuddy09

Salt removes moisture due to which microbes don't attack the pickle hence they are preserved.

Tanvikamboj: Also, by gobbling up the sugars, lactic acid bacteria remove a potential food source for bad bacteria. Adding salt to your picklingbrine is one important way to help lactic acid bacteria win the microbial race.

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