Physics, asked by yash1273, 1 year ago

why salt is used in food.... please give scientific answer

shreeya589: hai yashnash mishra bai

Answers

Answered by VarshaSehrawat2005

The salt is a water absorbant and hence remove water from the food. In absence of water bacteria it does not multiply and hence act as a food preservative.Salt absorbs water from food making the environment too dry to support harmful mold of bacteria.

vvalor: hi

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