Question

Why salt water boil at higher temperature

Answer 1

Answer:

Another reason salt is added to water is because it increases the boiling point of the water, meaning your water will have a higher temperature when you add the pasta, so it will cook better. That's how it works in theory. In reality, you would need to add 230 grams of table salt to a liter of water just to raise the boiling point by 2° C.

Answer 2

Explanation: Boiling is inversely proportional to impurities!!!

And therefore, salt makes the process of boiling longer..

The salt actually increases the boiling point (boiling point elevation), which is when the tendency of the water to evaporate is greater than the tendency for it to remain a liquid on a molecular level..

Hence the salty water boils at higher temperature...

I hope u understood the concept..