why selling and distribution plays a vital role in claypot business give any five reasons
Answers
Answer:
. They're heat-resistant
Any form of clay that has been through the kiln and glazed is bound to resist heat. So, while your hot food will remain hot on top of the plate, if you're holding the plate from the bottom, it's not going to be as hot as a steel or a plastic plate.
2. Safer for microwaves
Though we conveniently put plastic containers in the microwave to heat up food, the truth remains that any and all forms of plastic releases toxic chemicals when heated up. These gases, when mixed with your food, can be very harmful for the human body. Earthen utensils, however, are made of clay--which is organic and thus safe for the human body--and does not release any harmful toxins when exposed to higher temperatures.
3. They're perfect for milk and milk products
Given how perishable milk and milk products are, the safest thing to do is to store these edibles in clay or ceramic pots. There's a reason Misti Doi all over Bengal is set and served in earthen cups. In fact, you should try setting the curd/yogurt at home in an earthen pot too. You'll know the difference in the rustic aroma of the final product.
4. Promotes Indian handicraft
Though big home-decor brands have caught on to the beauty of Indian ceramics, the truth remains that it's the potters of India who can be solely credited for these creations. So, if you're planning to buy ceramic utensils, do the nation a favour and buy them directly from the potters. Your crockery will be much cheaper and unique.
Not everyone has the taste for organic things like earthenware utensils. And accept it, food does look and taste much, much better in them--there's a reason most food photographers use earthen crockery for their photoshoots. The rustic look and feel remains unparalleled even today.