Question

Why should be vegetables not be cut into tiny pieces?​

Answer 1

because it loses more nutrients while cooking please mark it brainliest

Answer 2

$\bf\huge\color{green}{ANSWER}$

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When we cut vegetables into smaller pieces the surface area reduces, which means that less oxygen is exposed and more vitamin in retented.

So, we should not cut vegetables into tiny pieces.

HOPE THIS ANSWER HELPS YOU

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