Why should curd and other sour foodstuffs like lemon juice, etc. Not kept in metal containers such as copper and brass vessels?
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7
Answer:
because metal react with acid (from lemon) to form toxic salt and hydrogen gas which make food poisonous.
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5
Answer:
Curd and sour substances are acidic in nature and when they are kept in metal containers they react with them and form toxic (poisonous) elements which may get harmful for human body. That is why curd,pickles and any other sour substance is not kept in metal containers.
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