Why should curd and other sour foodstuffs not be kept in metal container (such as copper and brass vessels?
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sour substances are cidic in nature,i.e, they have acids in them. So, when they are kept in brass or copper vessels, they react with them and form poisonous or better to say toxic elements which may prove harmful for human body. So they are not kept in metal containers.
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Answered by
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Hey....
We know that sour substance contain acid and when any sour substance is kept in metal container it becomes poisonous and toxic after react sour substance with metal, because we know that when Acid react with metal it forms salt and hydrogen gas...
It makes food poisonous....
Hope this will help u...
We know that sour substance contain acid and when any sour substance is kept in metal container it becomes poisonous and toxic after react sour substance with metal, because we know that when Acid react with metal it forms salt and hydrogen gas...
It makes food poisonous....
Hope this will help u...
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