why should curd and pickle are not kept in brass and copper ?
Answers
Answered by
1
Explanation:
this is so because copper and brass react with the acid present in curd and pickle which will infect the food
Answered by
1
Answer:
curd and pickle should not be kept in brass or copper as these metals react with them to produce toxins just like iron.
hope this helps please mark as brainliest
Similar questions
English,
5 months ago
Psychology,
5 months ago
Math,
1 year ago
Environmental Sciences,
1 year ago
Math,
1 year ago