Chemistry, asked by sushmitabegumbegumsu, 10 months ago

why should curd and sour substances not be kept in brass and copper vessels?

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Answered by RaviRock1525K

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Sour substances are cidic in nature,i.e, they have acids in them. So, when they are kept in brass or copper vessels, they react with them and form poisonous or better to say toxic elements which may prove harmful for human body. So they are not kept in metal containers.

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Answered by Anonymous

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Curd and other sour substances contain acids. Therefore, when they are kept in brass and copper vessels, the metal reacts with the acid to liberate hydrogen gas and harmful products, thereby spoiling the food.

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why should curd and sour substances not be kept in brass and copper vessels?