Why should curd and sour substances not be kept in brass and copper vessels?
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Explanation:
Dairy products such as yogurt, cheese and condensed milk contain high levels of lactic acid. ... If these kinds of substances which possess acids are kept in copper containers or vessels they will react and produce salt and hydrogen and the vessel will be corroded.
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3
Answer:
because if kept in brass or copper vessels, reactions with acids present in curd or sour substances will slowly corrode away the metals
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