Question

why should curd and sour substances not be kept in brass and copper vessels

Answer 1

as sour substances like curd area cidic in nature they react with brass and copper and if we keep them in this kind of vessels they can produce harmful products.

Answer 2

Heya mate

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Here is the answer ⤵⤵

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⏪ Curd and sour substances are acidic in nature and if they are kept in brass and copper vessels ( metals ) they will produce H2 gas in addition to some toxic substances, which causes toxicity of food which is not fit for human consumption.



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Hope it helps✌✌

Thanks!!