Why should curd and sour substances not be kept in brass or copper vessels?
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curd has lactic acid
sour substance such as lemons have citric acid.
we know acids reacts with active metals to give salt and hydrogen
therefore when curd and and sour substance are kept in bass and copper vessels they react with the elements forming respective salt and hydrogen . so we should not keep them in brass and copper vessels.
sour substance such as lemons have citric acid.
we know acids reacts with active metals to give salt and hydrogen
therefore when curd and and sour substance are kept in bass and copper vessels they react with the elements forming respective salt and hydrogen . so we should not keep them in brass and copper vessels.
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