why should exposed food stuff not be consumed?
Answers
Answered by
1
HealthPetsFitnessShopContact Us
Follow
Dr. Mercola
Body Hacks Check out these Healthy Body Hacks and gain valuable health information about a wide variety of interesting topics that you won't find anywhere else! Read More
Subscribe to The World's #1 Natural Health Website† The 9 Foods You Should Never Eat 552.9K
June 10, 2013 • 5,916,805 viewsDisponible en Español Previous Next Story at-a-glance Studies have repeatedly shown artificial sweeteners stimulate appetite, increase carbohydrate cravings, stimulate fat storage and weight gain. One recent study found both saccharin and aspartame cause greater weight gain than sugar Processed meats increase your risk of cancer, especially bowel cancer, and NO amount of processed meat is "safe." So ditch the deli meats and opt instead for fresh organically-raised grass-fed or pastured meats, or wild caught salmon Margarine and vegetable oils are two of the absolute worst fats to eat. Both contain heart-harming trans fats, for example. Your best alternative for cooking is coconut oil, as it’s less susceptible to heat damage Microwave popcorn, table salt, non-organic produce like potatoes, and unfermented soy products, including soy protein isolate, are more harmful than beneficial as they all contain hazardous contaminants Most canned foods contain BPA, a toxic chemical. Acidity causes BPA to leach into your food. Stick to fresh fruits and vegetables, or switch over to brands that use glass containers instead—especially for acidic foods like tomatoes Monsanto’s Roundup Herbicide May Be Most Important Factor in Development of Autism and Other Chronic Disease Canned Peaches Claimed to Be as Nutritious as Fresh -- Really? By Dr. Mercola Many foods have been heavily promoted as being healthy when they are nothing more than pernicious junk foods. In the featured article, Clean Plates1 founder Jared Koch shared his list of nine staple foods that are far less "good for you" than you've been led to believe. Here, I expand on the selections that are mentioned in the featured article. 1. Canned Tomatoes Many leading brands of canned foods contain BPA -- a toxic chemical linked to reproductive abnormalities, neurological effects, heightened risk of breast and prostate cancers, diabetes, heart disease and other serious health problems. According to Consumer Reports' testing, just a couple of servings of canned food can exceed the safety limits for daily BPA exposure for children. High acidity — a prominent characteristic of tomatoes – causes BPA to leach into your food. To avoid this hazardous chemical, avoid canned foods entirely and stick to fresh fruits and vegetables, or switch over to brands that use glass containers instead—especially for acidic foods like tomatoes.
Dr. Mercola
Body Hacks Check out these Healthy Body Hacks and gain valuable health information about a wide variety of interesting topics that you won't find anywhere else! Read More
Subscribe to The World's #1 Natural Health Website† The 9 Foods You Should Never Eat 552.9K
June 10, 2013 • 5,916,805 viewsDisponible en Español Previous Next Story at-a-glance Studies have repeatedly shown artificial sweeteners stimulate appetite, increase carbohydrate cravings, stimulate fat storage and weight gain. One recent study found both saccharin and aspartame cause greater weight gain than sugar Processed meats increase your risk of cancer, especially bowel cancer, and NO amount of processed meat is "safe." So ditch the deli meats and opt instead for fresh organically-raised grass-fed or pastured meats, or wild caught salmon Margarine and vegetable oils are two of the absolute worst fats to eat. Both contain heart-harming trans fats, for example. Your best alternative for cooking is coconut oil, as it’s less susceptible to heat damage Microwave popcorn, table salt, non-organic produce like potatoes, and unfermented soy products, including soy protein isolate, are more harmful than beneficial as they all contain hazardous contaminants Most canned foods contain BPA, a toxic chemical. Acidity causes BPA to leach into your food. Stick to fresh fruits and vegetables, or switch over to brands that use glass containers instead—especially for acidic foods like tomatoes Monsanto’s Roundup Herbicide May Be Most Important Factor in Development of Autism and Other Chronic Disease Canned Peaches Claimed to Be as Nutritious as Fresh -- Really? By Dr. Mercola Many foods have been heavily promoted as being healthy when they are nothing more than pernicious junk foods. In the featured article, Clean Plates1 founder Jared Koch shared his list of nine staple foods that are far less "good for you" than you've been led to believe. Here, I expand on the selections that are mentioned in the featured article. 1. Canned Tomatoes Many leading brands of canned foods contain BPA -- a toxic chemical linked to reproductive abnormalities, neurological effects, heightened risk of breast and prostate cancers, diabetes, heart disease and other serious health problems. According to Consumer Reports' testing, just a couple of servings of canned food can exceed the safety limits for daily BPA exposure for children. High acidity — a prominent characteristic of tomatoes – causes BPA to leach into your food. To avoid this hazardous chemical, avoid canned foods entirely and stick to fresh fruits and vegetables, or switch over to brands that use glass containers instead—especially for acidic foods like tomatoes.
Answered by
4
Exposed food should not be consumed as many flies sit on that food including many insects which contaminates the food... As a result this will cause many diseases and problems in your body...
Hope this helps..!
Hope this helps..!
Similar questions