Why should food be cooked?
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Answer:
It makes food safe to eat. Cooking destroys many harmful micro-organisms or germs in the food. ... Some foods keep longer when cooked. This means that cooking helps to preserve food.
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Answer:
Food Should Be Cooked Because Many Vegetables Like Potatoes, Onions, Ginger, Garlic are grown under ground which contain some bacteria and when these vegetables are cooked at 100° C then all bacteria killed and they cannot harm Us.
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