Question

Why should food not be overcome?​

Answer 1

Answer:

Overcooking can affect the quality of food - firstly it makes food harder to digest and metabolize, and secondly, charred and burnt foods contain carcinogenic substances. ... Experts say the biggest concern is that over browned food generally contains cancer-causing chemicals.

Answer 2

I think siso it is overcooked?

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Overcooking can affect the quality of food - firstly it makes food harder to digest and metabolize, and secondly, charred and burnt foods contain carcinogenic substances. ... Unfortunately, cooking carbohydrate rich starchy foods at high temperatures results in the formation of a chemical called acrylamide.