Question

Why should food preservation be done?

Answer 1

Answer:

I hope it helps you

please mark me as brainliest

,

Answer 2

Answer:

Food preservation prevents the growth of microorganisms (such as yeasts), or other microorganisms (although some methods work by introducing benign bacteria or fungi to the food), as well as slowing the oxidation of fats that cause rancidity. ... Some methods offood preservation are known to create carcinogens.

Explanation:

plz mark in the brainliest ❤☝️