Question

why should food preservation be done
​

Answer 1

Answer:

The primary objective of food preservation is to prevent food spoilage until it can be consumed. Gardens often produce too much food at one time—more than can be eaten before spoilage sets in. Preserving food also offers the opportunity to have a wide variety of foods year-round.......

Explanation:

hope it is helpful for you

have a nice day

Answer 2

Please mark me as brainlist