why should grains be dried before storage ??
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Drying is the oldest and a very common method of storing food, following are the reasons why grains are required to dry before storage: > Freshly harvested grains are generally dried to about 12% moisture, this makes sure that microbial growth is negligible.
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Answered by
8
☺ Good evening ☺
Drying is the oldest and a very common method of storing food, following are the reasons why grains are required to dry before storage: > Freshly harvested grains are generally dried to about 12% moisture, this makes sure that microbial growth is negligible.
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