why should grains be Sun-dried before storage
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Answer:
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Explanation:
> Freshly harvested grains are generally dried to about 12% moisture, this makes sure that microbial growth is negligible. Since free water is unavailable, microbes or fungi cannot adhere and grow on the grain, and hence spoiling is prevented. > Grains themselves require moisture to re
Answered by
1
Answer:
it will get spoiled if it has moisture in it
so it's dried before storing it
fungus and microbes will grow in it if it has moisture
Explanation:
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