Science, asked by vijayji724, 10 months ago

why should leave be bleshed before testing of presence of starch

Answers

Answered by nandini2063

1

Answer:

Starch is bleached before testing for starch to remove chlorophyll as it would be helpful in colour testing after iodine

Answered by mdshafiqtk666

0

Answer:

I don,t understand language

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