Question

Why should only raw and soft iron pan be usedfor adding tadka to curries made from pulses

Answer 1

because it will be isolated ....and handle heat in it....

mark me as a brainliest answer!!!

Answer 2

Raw and soft iron Pan is used for adding tarka to curries made from pulses to prevent the decrease in the nutritional quality of the pulses

Explanation:

• Tarka consists of a large amount of pulses. Such pulses are rich in protein. As a result of this if other types of iron is used then there is decrease in the protein content of the pulses and hence the nutritional value of the food as a whole will decrease.
• Hence only a RAW and soft iron Pan is used for adding tarka to curries. This makes the food healthy and of good news to the body