Question

why should the vegetables be stored according to the season? clarify it​

Answer 1

Explanation:

Eating in-season produce provides more nutrition and more flavor. Produce that's not in season undergoes early picking, cooling, and heating that reduces the flavor. Fruits and vegetables in season spend less time from farm to table, so they maintain much of their nutrition and flavor.

Answer 2

Answer:

Many fruits and vegetables should only be stored at room temperatures. Refrigeration can cause cold damage or prevent them from ripening to good flavor and texture. ... In the refrigerator, they do not turn red, and even red tomatoes kept in the refrigerator lose their flavor.