CBSE BOARD XII, asked by rohitbhatt20640, 2 months ago

why should the vegetables be stored according to the season?

Answers

Answered by armygirl007
19

Answer:

Eating in-season produce provides more nutrition and more flavor. Produce that's not in season undergoes early picking, cooling, and heating that reduces the flavor. Fruits and vegetables in season spend less time from farm to table, so they maintain much of their nutrition and flavor.

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