why should the vegetables be stored according to the season?
Answers
Answered by
19
Answer:
Eating in-season produce provides more nutrition and more flavor. Produce that's not in season undergoes early picking, cooling, and heating that reduces the flavor. Fruits and vegetables in season spend less time from farm to table, so they maintain much of their nutrition and flavor.
Similar questions
English,
1 month ago
Science,
1 month ago
Accountancy,
1 month ago
Physics,
2 months ago
Social Sciences,
2 months ago
Chemistry,
9 months ago
Math,
9 months ago
Math,
9 months ago