Question

why should the vegetables not be washed after cutting

Answer 1

because if we wash the fruit or vegetables after peeling the minerals and protein it have it will also washed.

ok

Answer 2

It is important to wash fruits and vegetables before eating it but if we wash it too much or wash it after cutting it is a waste of eating it because the vitamins and minerals would be washed away by the water. Because after washing the nutrients get washed away.