Why should we avoid wastage of food
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Explanation:
If food is thrown away or wasted, it will cause harm to the soil. Once they lose its freshness, the bacteria decompose them to produce harmful greenhouse gas which cause harm to the environment. ... Also a huge part of the population cannot afford food.
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Wastage of food harms the soil.
With millions of people being underfed and malnourished around the world, it is imperative that we make the most of the food we have.
Wasted food would be the third largest producer of carbon dioxide if it were a country.
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