Question

why should we avoid wastage of food?

Answer 1

If food is thrown away or wasted, it will cause harm to the soil.

Once they lose its freshness, the bacteria decompose them to produce harmful greenhouse gas which cause harm to the environment.

Besides that the contribution of the farmers who toil so hard to feed such a huge population is also wasted.

Also a huge part of the population cannot afford food.

Answer 2

Answer:

Food is a source of energy for our bodies; without it, we would be unable to execute any physical or mental task. Food waste also puts a strain on agriculture, forcing it to produce more food.

Explanation:

• On the off chance that food is discarded or squandered, it will make hurt the dirt.
• When they lose their newness, the microbes disintegrate them to deliver a hurtful ozone-depleting substance that causes damage to the climate.
• Other than that the commitment of the ranchers who work so difficult to take care of a particularly tremendous populace is likewise squandered.
• Likewise, a gigantic piece of the populace can't manage the cost of food.
• Food grains, legumes, fruits, and vegetables should be stored properly.
• It's important to avoid leaving food on the table that hasn't been consumed.
• Food that has gone bad should be refrigerated and then used again.

Reducing and diverting food leftovers is the most efficient approach to decrease household waste! Learn some money-saving techniques for decreasing food waste. Shopping with a list, taking inventory of your fridge, using leftovers, and correctly storing food are all important.

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