Why should we boil the leaf with water and in alcohol while doing starch test?
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Hi friend,
We boil the leaf in alcohol when we are testing it for starch as this would remove the chlorophyll from the green leaf.
HOPE THIS HELPS YOU :-))
We boil the leaf in alcohol when we are testing it for starch as this would remove the chlorophyll from the green leaf.
HOPE THIS HELPS YOU :-))
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