why should we decolourise a leaf before testing for starch?
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Explanation:
we need to decolourise the leaf so that when we add starch solution the stains can be observed carefully. ... we decolourise the leaf by double boiling it in alcohol.
Answered by
3
Answer:
we need to decolourise the leaf so that when we add starch solution the stains can be observed carefully. ... we decolourise the leaf by double boiling it in alcohol.
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